Simply Raw – Recipe

To compliment the Wholefood Trivia posts I will post a few Raw Recipe options, only if simple (or simply delicious perhaps) as I am not an expert Raw Foodie and these will be “borrowed” mostly. As mentioned previously I usually stick to a few salad choices and a tasty, simple dressing and STIR. This one is a definite untested by me….but is something like I would throw together, have fun with it.

Tangy Chickpea Salad

Ingredients

Salad
250g Chickpeas (soaked or canned)
4 Tomatoes
2 sticks Celery
1 red Onion
250g Corn fresh or canned
1 Red Capsicum
1 Avocado

Dressing
2 tbsp Apple cider vinegar
1 tbsp Olive oil
Juice of 1 Lemon juice
1 tbsp Agave or Honey
2 cloves minced Garlic
1 fresh Chili finely chopped
Celtic Sea Salt & cracked pepper to taste

Preparation
Finely chop all the salad ingredients, place into a salad bowel with the chickpeas and corn

Place all the dressing ingredients in a jar or bottle and shake well, pour over the salad and serve over cooked brown rice or with your favorite meal.

***You might like to adjust the dressing quantities to suit your personal taste.

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